Complimentary delivery across Java · Orders above Rp 350.000

A SINGLE ORIGIN FROM WEST JAVA

Closer to
the clouds.

Exceptional coffee shaped by volcanic earth, cool mountain air, and the hands of Gununghalu farmers.

Explore the catalog Discover Gununghalu

Grown at
1,200–1,500 MASL

THE HIGHLANDS OF WEST JAVA

01
Single origin02
Small-batch roasted03
Direct from farmers

GUNUNGHALU · BANDUNG BARAT

A highland coffee with a clear sense of place—sweet, elegant, and quietly complex.

VOLCANIC SOILCOOL CLIMATEHAND PICKED

WHERE WE GROW

From a quiet corner
of West Java.

Our coffee comes from Gununghalu, a mountain district in West Bandung Regency on the island of Java, Indonesia. Cool air, steep terrain, and volcanic soils create the conditions for slow-ripening, expressive coffee.

Indonesia→West Java→Gununghalu

Coordinates: 7.0239° S · 107.3123° E
Region: West Bandung Regency
Elevation: 1,200–1,500 MASL

THE FARM REGIONGununghaluWest Java · Indonesia

FEATURED COFFEES

From the current harvest.

View the full catalog

Natural

Halu Natural

Strawberry · cacao nib · panela

Rp 165.000Buy Now

Washed

Halu Washed

Citrus · jasmine · caramel

Rp 175.000Buy Now

Limited lot

Seasonal Reserve

Black cherry · spice · dark chocolate

Rp 210.000Buy Now

1,450METRES
ABOVE SEA LEVEL

CAREFUL HANDS. RIPE CHERRIES. ONE HARVEST AT A TIME.

ROOTED IN GUNUNGHALU

The mountain shapes every cup.

Cool nights slow the coffee cherries as they ripen. Volcanic soil feeds deep roots. Morning mist protects the fruit from harsh sun. Here, altitude isn’t a number—it is the character you taste.

We work alongside smallholder farmers, paying fairly for careful picking and processing, then roast each lot to let its origin speak clearly.

Meet our process

FROM CHERRY TO CUP

Made slowly, with intention.

We keep the distance between farm and roastery short, and the decisions along the way deliberate.

Picked ripe

Only deep-red cherries are selected by hand.

Processed nearby

Each lot is washed or naturally dried at origin.

Roasted in small batches

A careful profile brings sweetness and clarity forward.

Packed fresh

Every bag is dated and sealed for peak flavour.

“A coffee that tastes like its home: cool air, ripe fruit, dark earth, and a quiet morning in the hills.”

— THE GUNUNGHALU ROASTERY

FIELD NOTES

Stories from the highlands.

Read the journal

ORIGIN · 5 MIN READ

Why altitude changes the way coffee tastes

Read story

BREWING · 4 MIN READ

A calmer morning: our V60 recipe